联系方式

E-mail：1052696685@qq.com

研究方向

制糖工程

教育背景与工作经历

2015.09-2019.06  湘潭大学  食品科学与工程专业 学士学位

2019.09-2022.06  广西大学  轻工技术与工程专业  硕士学位

获奖及荣誉

2019~2020  广西大学优秀学生

2020~2021广西大学研究生学业奖学金一等奖

代表性论文

[1] Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang*,Yonghong Liu, Longyan Zhao*, Chlorella pyrenoidosa polysaccharides as a prebiotic to modulate gut microbiota: Physicochemical properties and fermentation characteristics in vitro, Foods, 2022, 11(5): 725.

[2] Hong Li, Qingxia Yuan, Kunling Lv (共同一作), Haiqiong Ma, Chenghai Gao, Yonghong Liu, Siyuan Zhang*, Longyan Zhao*,. Low-molecular-weight fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber as novel anticoagulants: A review. Carbohydrate Polymers, 2020, 251.

[3] Qingxia Yuan, Hong Li, Ziyi Wei, Kunling Lv, Chenghai Gao, Liu Yonghong, Zhao Longyan*, Isolation, structures and biological activities of polysaccharides from Chlorella: A review. International Journal of Biological Macromolecules, 2020, 2199-2209.